Jean-Luc Petitrenaud: The Final Journey of a Taste Ambassador
Renowned French culinary journalist Jean-Luc Petitrenaud, a staple of television and radio, has passed away at 74. His career was defined by his passion for terroir and the transmission of French culinary heritage.
Overview
Jean-Luc Petitrenaud, a beloved figure in French gastronomy, passed away on January 10, 2025, at the age of 74. Host of the iconic shows Carte Postale Gourmande and Les Escapades de Petitrenaud on France 5, he inspired generations with his unique style and deep love for traditional cuisine. Originally from Clermont-Ferrand, he unearthed regional culinary treasures, championing everyone from modest cooks to Michelin-starred chefs. His death, just three weeks after that of Maïté, leaves a profound void in the gastronomic world.
Key highlights
• Eleven years as the host of Les Escapades de Petitrenaud, a flagship Sunday noon program on France 5.
• Founder of La Semaine du Goût (Taste Week) in 1990, a cornerstone of culinary education in France.
• Iconic host of Papilles en Eveil and Le Bistrot du Dimanche on France Inter and Europe 1.
• Author of numerous works, including Bienvenue Chez Moi (2016), sharing his culinary memories and passion for regional cuisine.
Life journey
Born in Clermont-Ferrand, Jean-Luc Petitrenaud followed an unconventional path to becoming a pillar of gastronomic journalism. After training in metalwork and working as a youth educator, he studied clowning at Annie Fratellini’s circus school, cultivating the vibrant energy and theatrical flair that defined his style.
His entry into the culinary world was driven by passion and conviction. Deeply rooted in French culinary traditions, Petitrenaud saw food as a medium for cultural exchange and storytelling. In the 1990s, he became a food critic for L’Express, showcasing a wide array of dining experiences, from neighborhood bistros to fine dining establishments.
In 1990, he created La Journée du Goût (later expanded into La Semaine du Goût), a national initiative aimed at educating French citizens—especially children—on the importance of diverse flavors and quality food. This initiative exemplified his tireless commitment to culinary education as a societal priority.
Petitrenaud’s career took a pivotal turn with television. Hosting Carte Postale Gourmande (2000–2006) and Les Escapades de Petitrenaud (2006–2017), he brought audiences on warm and accessible journeys into the heart of French terroirs. These shows celebrated not only the dishes but also the people behind them, from artisans to Michelin-starred chefs, weaving stories that made each plate unique.
He was a staunch advocate for cuisine that is “modern through tradition,” championing local craftsmanship and short supply chains long before they became mainstream in the F&B industry.
An emblematic figure in F&B
By spotlighting often-overlooked traditions, Petitrenaud democratized French gastronomy, proving it could adapt to contemporary challenges. He inspired a generation of journalists and chefs who continue to celebrate the richness of terroir today.
His legacy extends beyond television and radio; he was instrumental in promoting French culinary culture as a cornerstone of the global F&B ecosystem. His ability to bridge tradition and modernity remains an enduring inspiration for industry players worldwide.
Alice Polack
