French Potatoes: A Global Triumph French potato exports achieve historic records, reaffirming France's global leadership in the sector. Lire Lire +
Economies The 2025 Galette des Rois Market: Tradition Meets Economic Pressure Epiphany remains a beloved tradition in France, but rising production costs are shaking up the galette des rois market. Lire Lire +
Cultures Foreign Cuisine in Paris: Italy Reigns Supreme on Cosmopolitan Tables A study by the Paris Urban Planning Workshop (APUR) highlights the most prominent foreign cuisines in the French capital, where Italian restaurants dominate a vibrant and diverse gastronomic landscape... Lire Lire +
Cultures Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives Lire Lire +
Cuisines When the Yule Log Becomes a Culinary Masterpiece No longer just a dessert, the Yule log has evolved into a true artistic statement and a marker of luxury in French haute pâtisserie. Lire Lire +
Cultures Christmas 2024 at Plaza Athénée: Luxury Hospitality Turns the Holidays Into a Unique Experience Lire Lire +
Economies Christmas 2024: How Much Are the French Spending on Holiday Meals? While the French remain deeply attached to their Christmas culinary traditions, their budgets reveal significant social and regional disparities amid mounting financial pressures. Lire Lire +
24 Elyssa Kaplan The World Central Kitchen The World Central Kitchen was developed in 2010 by chef José Andrés. The Spanish chef, shocked by th ...
French Potatoes: A Global Triumph French potato exports achieve historic records, reaffirming France's global leadership in the sector. Lire Lire +
Economies The 2025 Galette des Rois Market: Tradition Meets Economic Pressure Epiphany remains a beloved tradition in France, but rising production costs are shaking up the galette des rois market. Lire Lire +
Cultures Foreign Cuisine in Paris: Italy Reigns Supreme on Cosmopolitan Tables A study by the Paris Urban Planning Workshop (APUR) highlights the most prominent foreign cuisines in the French capital, where Italian restaurants dominate a vibrant and diverse gastronomic landscape... Lire Lire +
Cultures Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives Lire Lire +
Cuisines When the Yule Log Becomes a Culinary Masterpiece No longer just a dessert, the Yule log has evolved into a true artistic statement and a marker of luxury in French haute pâtisserie. Lire Lire +
Cultures Christmas 2024 at Plaza Athénée: Luxury Hospitality Turns the Holidays Into a Unique Experience Lire Lire +
Economies Christmas 2024: How Much Are the French Spending on Holiday Meals? While the French remain deeply attached to their Christmas culinary traditions, their budgets reveal significant social and regional disparities amid mounting financial pressures. Lire Lire +
French Bistros Recognized as Intangible Cultural Heritage French bistros and cafés, symbols of the French art de vivre, have now been officially recognized as part of France’s intangible cultural heritage. Lire Lire +
The Growing Success of Wine Bars in France Appearing in the early 2000s, wine bars have multiplied, captivating an urban clientele with a more relaxed and personalized experience. Lire Lire +
Futurs 2025 Food Trends: Sobriety, Identity, and Multisensory Experiences TheFork and NellyRodi unveil a strategic vision of the future of global gastronomy, based on insights from consumer habits, sociology, and innovation. Lire Lire +
When Grocery Stores Become Restaurants New York’s independent grocery stores are evolving by adding dining options, providing a new solution to the needs of busy urban consumers. Lire Lire +
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
