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Epiphany remains a beloved tradition in France, but rising production costs are shaking up the galette des rois market.

A study by the Paris Urban Planning Workshop (APUR) highlights the most prominent foreign cuisines in the French capital, where Italian restaurants dominate a vibrant and diverse gastronomic landscape...

Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives

No longer just a dessert, the Yule log has evolved into a true artistic statement and a marker of luxury in French haute pâtisserie.