Location
Khubz Ahmar is a traditional bread from the Al-Ahsa Governorate, notable for its reddish colour.
Colour
Reddish due to the addition of dates to the dough.
Texture
Fluffy, slightly denser than most flatIbreads.
Shape
Round and flat, like many other delectable Middle Eastern breads.
Ingredients
Hassawi flour derived from the residue of Hassawi rice), dates cardamom, safron, seeds, salt and water.
Baking method
Traditionally, Khubz Ahmar is baked in a pottery oven lined with palm trunks, giving it a distinct smoky flavour.
Pairing suggestions
Often served with traditional meals alongside a variety of dishes such as stews, dips and salads.
Toppings
Certain bakeries drizzle it with a tasty date paste syrup or dust it with fennel and sesame seeds.
By Kirsten Ujvari
