ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événement Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Sirha Lyon Ideas Regressive, the taste of lost paradises Who doesn't chew on gummy bears, nibble on their petit beurre cookies, or split an Oreo in two to lick the vanilla cream from the world's best-selling biscuit? Nearly everyone has their favorite child... Lire Lire + Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire + Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire + Sirha Bocuse d'or Cuisines Tribute to Michel Guérard Lire Lire + Sirha Lyon Lagardère Travel Retail France launches the first Fnac Café in Paris-Gare du Nord Lire Lire + Sirha Lyon Economies Shrinkflation: New Requirements Starting July 1st to Inform Consumers Lire Lire + Coupe du Monde de la Pâtisserie La Liste reveals the 2024 Special Pastry Awards La Liste announced the winners of its 2024 Special Pastry Awards at its annual garden party, held in the Governor's Gardens at Les Invalides in Paris. Lire Lire + Sirha Omnivore Small breweries under pressure Lire Lire + Sirha Lyon In the United States, the lunchtime rush is over. Lire Lire + Previous page arrow Page 1 Current page 2 Page 3 Page 4 Next page arrow
Sirha Lyon Ideas Regressive, the taste of lost paradises Who doesn't chew on gummy bears, nibble on their petit beurre cookies, or split an Oreo in two to lick the vanilla cream from the world's best-selling biscuit? Nearly everyone has their favorite child... Lire Lire +
Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire +
Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire +
Sirha Lyon Lagardère Travel Retail France launches the first Fnac Café in Paris-Gare du Nord Lire Lire +
Sirha Lyon Economies Shrinkflation: New Requirements Starting July 1st to Inform Consumers Lire Lire +
Coupe du Monde de la Pâtisserie La Liste reveals the 2024 Special Pastry Awards La Liste announced the winners of its 2024 Special Pastry Awards at its annual garden party, held in the Governor's Gardens at Les Invalides in Paris. Lire Lire +
