ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événement Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Sirha Lyon Cuisines Charcuterie Pastry: Snack Mission Lire Lire + Sirha Europain Cuisines The bakery of modern times Lire Lire + Sirha Europain Cuisines The bread enthusiasts Lire Lire + Coupe du Monde de la Pâtisserie Cuisines Rémi Bassez, a (re)sourced pastry for Vandromme bakeries Lire Lire + Sirha Lyon Cuisines The ham-and-butter sandwich is making a comeback Lire Lire + Sirha Europain Economies Designing a bakery: an applied art Lire Lire + Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire + Coupe du Monde de la Pâtisserie Cuisines Chocolate in good condition From bars to tablets, through confectionery and pastry coatings, chocolate has become a true consumption reflex among the French. Despite the soaring world cocoa prices and the ecological, economic, a... Lire Lire + Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire + Previous page arrow Page 2 Current page 3 Page 4 Page 5 Next page arrow
Coupe du Monde de la Pâtisserie Cuisines Rémi Bassez, a (re)sourced pastry for Vandromme bakeries Lire Lire +
Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire +
Coupe du Monde de la Pâtisserie Cuisines Chocolate in good condition From bars to tablets, through confectionery and pastry coatings, chocolate has become a true consumption reflex among the French. Despite the soaring world cocoa prices and the ecological, economic, a... Lire Lire +
Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire +
