ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événement Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire + Sirha Omnivore Ideas Omnivore Selection Lille (R)evolution! The capital of Hauts de France and its immediate surroundings continue to take off in culinary terms. Omnivore has been following this Nordic movida step by step for a decade. Here... Lire Lire + Sirha Lyon Cultures What are you having for Thanksgiving? The annual American family meeting evolves, goes abroad and even appeals to French chefs. A look at the ever-changing meal of the last Thursday of November. Lire Lire + Sirha Bocuse d'or Cuisines Heidi Bjerkan, headed North Heidi Bjerkan, who runs the Credo, a Norwegian staple restaurant, will be the new honorary president for the upcoming Bocuse d'Or Europe in Trondheim, on March 19th and 20th, 2024. Lire Lire + Sirha Lyon Economies Plant-based industry: Beyond Meat falls apart, French startups still raising While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview. Lire Lire + Sirha Bocuse d'or Cuisines “I”m expecting candidates in line with French cuisine’s dynamism” The three-starred chef from Valence will be the Honorary President of the Bocuse d’Or France 2023 next September on the 8th at the Grand Palais Éphémère, in Paris. We chatted about what keeps her crea... Lire Lire + Sirha Bocuse d'or Cuisines Ruffo Ibarra : how to feed people at the border Ruffo Ibarra, member of the Mexican Bocuse d'Or team, discusses his collaboration with This is About Humanity, which supports migrants on the US-Mexico border, with meals. Lire Lire + Sirha Lyon Cultures Ibrik/Cezve : Turkish baristology Amongst the three national coffee competitions which took place at Sirha Lyon: the Cezve/Ibrik Championship, a first in France. Decrypted in Sirha Food Book. Lire Lire + Sirha Lyon Futurs Technological innovation in the age of frugality At Sirha Lyon, among the 616 or so new products and services presented, technological innovations drew attention. In the Sirha Food Book, questions were raised about innovation. Excerpt. Lire Lire + Previous page arrow Page 3 Current page 4 Page 5 Page 6 Next page arrow
Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire +
Sirha Omnivore Ideas Omnivore Selection Lille (R)evolution! The capital of Hauts de France and its immediate surroundings continue to take off in culinary terms. Omnivore has been following this Nordic movida step by step for a decade. Here... Lire Lire +
Sirha Lyon Cultures What are you having for Thanksgiving? The annual American family meeting evolves, goes abroad and even appeals to French chefs. A look at the ever-changing meal of the last Thursday of November. Lire Lire +
Sirha Bocuse d'or Cuisines Heidi Bjerkan, headed North Heidi Bjerkan, who runs the Credo, a Norwegian staple restaurant, will be the new honorary president for the upcoming Bocuse d'Or Europe in Trondheim, on March 19th and 20th, 2024. Lire Lire +
Sirha Lyon Economies Plant-based industry: Beyond Meat falls apart, French startups still raising While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview. Lire Lire +
Sirha Bocuse d'or Cuisines “I”m expecting candidates in line with French cuisine’s dynamism” The three-starred chef from Valence will be the Honorary President of the Bocuse d’Or France 2023 next September on the 8th at the Grand Palais Éphémère, in Paris. We chatted about what keeps her crea... Lire Lire +
Sirha Bocuse d'or Cuisines Ruffo Ibarra : how to feed people at the border Ruffo Ibarra, member of the Mexican Bocuse d'Or team, discusses his collaboration with This is About Humanity, which supports migrants on the US-Mexico border, with meals. Lire Lire +
Sirha Lyon Cultures Ibrik/Cezve : Turkish baristology Amongst the three national coffee competitions which took place at Sirha Lyon: the Cezve/Ibrik Championship, a first in France. Decrypted in Sirha Food Book. Lire Lire +
Sirha Lyon Futurs Technological innovation in the age of frugality At Sirha Lyon, among the 616 or so new products and services presented, technological innovations drew attention. In the Sirha Food Book, questions were raised about innovation. Excerpt. Lire Lire +
