ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événement Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Sirha Omnivore Géosmine by Maxime Bouttier Lire Lire + Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire + Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire + Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire + Sirha Europain Cultures 24 HOURS Lire Lire + Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire + Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire + Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire + Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire + Current page 1 Page 2 Page 3 Page 4 Next page arrow
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire +
Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
