Artémis Gibier : bringing hunters and restaurateurs together to promote local game Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Les Ateliers des Grands Cèdres : terroir of here and elsewhere, the hybrid and committed project Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Mendikotea : from Japan to Basque Country, a story of opportuni-tea Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Les 4 Marais : when aquaculture is reinvented in salt marshes Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Les Petites Cantines : a laboratory for social bonding at the table Futur(e)s Food celebrates its third edition with the same ambition to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the climat... Lire Lire +
Necense : redefining soda in the environmentally responsible era Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
At the table: are our meals being revolutionised by “withouts”? Report by Jean-Pierre Montanay Lire Lire +
Jeddah, a day in the life Facing the Red Sea, Jeddah is a crossroads of cultures and flavours. A city of heritage where fish is king. Lire Lire +
Al-Baha, on the shoulder of giants Hidden in the clouds, Al-Baha is the Kingdom’s smallest province. It is home to some of the richest orchards and the most exclusive coffee in Saudi Arabia. Lire Lire +
Al-Jouf, the Northern star A key city on the Spice Routes, Sakakah, the capital of the Al-Jouf region, is the beating heart of agriculture in the Kingdom of Saudi Arabia. Lire Lire +
