Coupe du Monde de la Pâtisserie Sophie de Bernardi :"Pastry always goes back to the fundamentals while introducing pure lines" Sophie de Bernardi was able to express her pastry sensibility at Taillevent, Le 39V, the Café de la Paix at the Intercontinental in Paris. Paying great attention to her profession which is quickly evo... Lire Lire +
Coupe du Monde de la Pâtisserie Angelo Musa : "Each edition of the event must include a focus on innovation" MOF, World Pastry Champion, Angelo Musa is naturally an expert eye for the final. Exchanges around the challenges of pastry during Sirha Lyon 2023. Lire Lire +
Coupe du Monde de la Pâtisserie Cédric Grolet : le goût sûr Fruits, the Meurice, baguettes and chocolate, Cédric Grolet comments on his trade through 7 questions. A chat with the President of Honour of the Sirha Pastry Word Cup. Lire Lire +
Sirha Bocuse d'or Cuisines Davy Tissot : " It’s important to avoid the pitfall of doing like others just because a given style works" The Bocuse d'or winner will become the President du Jury. Lire Lire +
Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire +
Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire +
Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire +
Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire +
