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L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service.
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The world of bread is divided into two camps: that of soft bread, and that of crunchy bread, like the “French style” baguette. It’s all the knowledge, know-how, technique and French heritage that are exported and brought to life through Sirha Europain, the leading trade show for bakeries and pastries.
