ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événement Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Sirha Lyon Sirha Bocuse d'or France wins the 2021 Bocuse d'Or French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon. Lire Lire + Sirha Lyon LE COMPTOIR #1 – HERE WE ARE Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life. Lire Lire + Sirha Lyon Cuisines Turkey revisited by Mallory Gabsi Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab... Lire Lire + Sirha Lyon Cultures Sirha Innovation Awards 2021: summary and winners Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment). Lire Lire + Ideas Sirha Lyon Uses and expectations in restaurants Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis. Lire Lire + Ideas Sirha Europain Sirha Europain news: cross interview “In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain” Lire Lire + Sirha Lyon Economies "Digital has become obvious" Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis. Lire Lire + Sirha Lyon Sirha Bocuse d'or JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED" INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN... Lire Lire + Sirha Lyon Economies The recovery in the food service industry after the crisis Sirha Food Talk #1 Lire Lire + Previous page arrow Page 5 Page 6 Current page 7 Page 8 Next page arrow
Sirha Lyon Sirha Bocuse d'or France wins the 2021 Bocuse d'Or French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon. Lire Lire +
Sirha Lyon LE COMPTOIR #1 – HERE WE ARE Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life. Lire Lire +
Sirha Lyon Cuisines Turkey revisited by Mallory Gabsi Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab... Lire Lire +
Sirha Lyon Cultures Sirha Innovation Awards 2021: summary and winners Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment). Lire Lire +
Ideas Sirha Lyon Uses and expectations in restaurants Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis. Lire Lire +
Ideas Sirha Europain Sirha Europain news: cross interview “In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain” Lire Lire +
Sirha Lyon Economies "Digital has become obvious" Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis. Lire Lire +
Sirha Lyon Sirha Bocuse d'or JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED" INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN... Lire Lire +
Sirha Lyon Economies The recovery in the food service industry after the crisis Sirha Food Talk #1 Lire Lire +
