EconomieS/+ Sirha Food décrypte, interroge, compare pour mieux anticiper l’évolution du monde de la restauration en tension, en perpétuel mouvement. Breadcrumb Home EconomieS/+ EconomieS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Sirha Europain Economies Designing a bakery: an applied art Lire Lire + Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire + Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire + Sirha Lyon Economies Plant-based industry: Beyond Meat falls apart, French startups still raising While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview. Lire Lire + Sirha Lyon Economies "Digital has become obvious" Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis. Lire Lire + Sirha Lyon Economies The recovery in the food service industry after the crisis Sirha Food Talk #1 Lire Lire + Previous page arrow Page 1 Current page 2
Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire +
Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire +
Sirha Lyon Economies Plant-based industry: Beyond Meat falls apart, French startups still raising While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview. Lire Lire +
Sirha Lyon Economies "Digital has become obvious" Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis. Lire Lire +
Sirha Lyon Economies The recovery in the food service industry after the crisis Sirha Food Talk #1 Lire Lire +
