EconomieS/+ Sirha Food décrypte, interroge, compare pour mieux anticiper l’évolution du monde de la restauration en tension, en perpétuel mouvement. Breadcrumb Home EconomieS/+ EconomieS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire + Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire + Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire + Sirha Lyon Economies Shrinkflation: New Requirements Starting July 1st to Inform Consumers Lire Lire + Sirha Europain Economies Designing a bakery: an applied art Lire Lire + Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire + Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire + Sirha Lyon Economies Plant-based industry: Beyond Meat falls apart, French startups still raising While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview. Lire Lire + Sirha Lyon Economies "Digital has become obvious" Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis. Lire Lire + Current page 1 Page 2 Next page arrow
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire +
Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire +
Sirha Lyon Economies Shrinkflation: New Requirements Starting July 1st to Inform Consumers Lire Lire +
Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire +
Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire +
Sirha Lyon Economies Plant-based industry: Beyond Meat falls apart, French startups still raising While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview. Lire Lire +
Sirha Lyon Economies "Digital has become obvious" Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis. Lire Lire +
