IdéeS/+ experts, penseurs de l’univers de la restauration nous livrent leur analyse. Pour enrichir et construire. Breadcrumb Home IdéeS/+ IdéeS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Ideas Philibert Chambre: the voice of food Engineering studies, business school: here is Philibert Chambre at the marketing and communication department of the LVMH group. Within the wines and spirits branch, he promotes cognac and champagne a... Lire Lire + Ideas Nature in Lyon Lire Lire + Ideas Sirha Dynamics: the end of restaurants or the beginning of a new era? By Jean-Pierre Montanay Lire Lire + Ideas Lyon in 60 dining spots Lire Lire + Ideas Jean-Luc Petitrenaud: The Final Journey of a Taste Ambassador Lire Lire + Ideas The Internationalization of Food Service Takes Center Stage at Sirha Lyon 2025 Sirha Lyon 2025, the global rendezvous for Food Service, embodies the sector's internationalization with 1,212 international exhibitors and brands, including 662 direct exhibitors. This event spotligh... Lire Lire + Ideas Sirha Lyon 2025: Immersion in the Heart of Innovation Lire Lire + Ideas Yuka: Transparency at Your Fingertips Lire Lire + Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire + Current page 1 Page 2 Next page arrow
Ideas Philibert Chambre: the voice of food Engineering studies, business school: here is Philibert Chambre at the marketing and communication department of the LVMH group. Within the wines and spirits branch, he promotes cognac and champagne a... Lire Lire +
Ideas Sirha Dynamics: the end of restaurants or the beginning of a new era? By Jean-Pierre Montanay Lire Lire +
Ideas The Internationalization of Food Service Takes Center Stage at Sirha Lyon 2025 Sirha Lyon 2025, the global rendezvous for Food Service, embodies the sector's internationalization with 1,212 international exhibitors and brands, including 662 direct exhibitors. This event spotligh... Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
