All the news Breadcrumb Home All The News All the news Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Sirha Omnivore Géosmine by Maxime Bouttier Lire Lire + Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire + Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire + Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire + Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire + Sirha Omnivore Small breweries under pressure Lire Lire + Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire + Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire + Sirha Omnivore Ideas Omnivore Selection Lille (R)evolution! The capital of Hauts de France and its immediate surroundings continue to take off in culinary terms. Omnivore has been following this Nordic movida step by step for a decade. Here... Lire Lire + Current page 1 Page 2 Next page arrow
Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire +
Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire +
Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire +
Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire +
Sirha Omnivore Ideas Omnivore Selection Lille (R)evolution! The capital of Hauts de France and its immediate surroundings continue to take off in culinary terms. Omnivore has been following this Nordic movida step by step for a decade. Here... Lire Lire +
