All the news Breadcrumb Home All The News All the news Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Sirha Bocuse d'or Cuisines Tribute to Michel Guérard Lire Lire + Sirha Bocuse d'or Cuisines Heidi Bjerkan, headed North Heidi Bjerkan, who runs the Credo, a Norwegian staple restaurant, will be the new honorary president for the upcoming Bocuse d'Or Europe in Trondheim, on March 19th and 20th, 2024. Lire Lire + Sirha Bocuse d'or Cuisines “I”m expecting candidates in line with French cuisine’s dynamism” The three-starred chef from Valence will be the Honorary President of the Bocuse d’Or France 2023 next September on the 8th at the Grand Palais Éphémère, in Paris. We chatted about what keeps her crea... Lire Lire + Sirha Bocuse d'or Cuisines Ruffo Ibarra : how to feed people at the border Ruffo Ibarra, member of the Mexican Bocuse d'Or team, discusses his collaboration with This is About Humanity, which supports migrants on the US-Mexico border, with meals. Lire Lire + Sirha Bocuse d'or Cuisines Dominique Crenn : " Working on The Menu movie set opened my eyes to the power of hospitality" Dominique Crenn has been chosen by the Bocuse d’Or as the Honorary President of the Bocuse d’Or Final. Interview with the chef of the Atelier Crenn in San Francisco. Lire Lire + Sirha Lyon Sirha Bocuse d'or “I expect Sirha Lyon to be a strong humane moment” A few days from the opening of the largest international trade fair dedicated to catering and hospitality, Luc Dubanchet, director of Sirha Lyon, is looking forward to welcome the world of food servic... Lire Lire + Sirha Bocuse d'or Cuisines Davy Tissot : " It’s important to avoid the pitfall of doing like others just because a given style works" The Bocuse d'or winner will become the President du Jury. Lire Lire + Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire + Sirha Bocuse d'or Cultures Quinoa, Chilean fibre On July 14th, the chefs taking part in the Bocuse d’Or Americas selecting event will have 5 hours to prepare a 100% vegetarian dish highlighting quinoa, a whole grain, common in the North of the host ... Lire Lire + Current page 1 Page 2 Page 3 Next page arrow
Sirha Bocuse d'or Cuisines Heidi Bjerkan, headed North Heidi Bjerkan, who runs the Credo, a Norwegian staple restaurant, will be the new honorary president for the upcoming Bocuse d'Or Europe in Trondheim, on March 19th and 20th, 2024. Lire Lire +
Sirha Bocuse d'or Cuisines “I”m expecting candidates in line with French cuisine’s dynamism” The three-starred chef from Valence will be the Honorary President of the Bocuse d’Or France 2023 next September on the 8th at the Grand Palais Éphémère, in Paris. We chatted about what keeps her crea... Lire Lire +
Sirha Bocuse d'or Cuisines Ruffo Ibarra : how to feed people at the border Ruffo Ibarra, member of the Mexican Bocuse d'Or team, discusses his collaboration with This is About Humanity, which supports migrants on the US-Mexico border, with meals. Lire Lire +
Sirha Bocuse d'or Cuisines Dominique Crenn : " Working on The Menu movie set opened my eyes to the power of hospitality" Dominique Crenn has been chosen by the Bocuse d’Or as the Honorary President of the Bocuse d’Or Final. Interview with the chef of the Atelier Crenn in San Francisco. Lire Lire +
Sirha Lyon Sirha Bocuse d'or “I expect Sirha Lyon to be a strong humane moment” A few days from the opening of the largest international trade fair dedicated to catering and hospitality, Luc Dubanchet, director of Sirha Lyon, is looking forward to welcome the world of food servic... Lire Lire +
Sirha Bocuse d'or Cuisines Davy Tissot : " It’s important to avoid the pitfall of doing like others just because a given style works" The Bocuse d'or winner will become the President du Jury. Lire Lire +
Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire +
Sirha Bocuse d'or Cultures Quinoa, Chilean fibre On July 14th, the chefs taking part in the Bocuse d’Or Americas selecting event will have 5 hours to prepare a 100% vegetarian dish highlighting quinoa, a whole grain, common in the North of the host ... Lire Lire +
