CuisineS/+ Nous vivons tous pour la création culinaire, la connaissance d’un patrimoine mondial aussi enthousiasmant qu’une plongée dans un grand plat. Breadcrumb Home CuisineS/+ CuisineS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire + Sirha Bocuse d'or Cuisines Heidi Bjerkan, headed North Heidi Bjerkan, who runs the Credo, a Norwegian staple restaurant, will be the new honorary president for the upcoming Bocuse d'Or Europe in Trondheim, on March 19th and 20th, 2024. Lire Lire + Sirha Bocuse d'or Cuisines “I”m expecting candidates in line with French cuisine’s dynamism” The three-starred chef from Valence will be the Honorary President of the Bocuse d’Or France 2023 next September on the 8th at the Grand Palais Éphémère, in Paris. We chatted about what keeps her crea... Lire Lire + Sirha Bocuse d'or Cuisines Ruffo Ibarra : how to feed people at the border Ruffo Ibarra, member of the Mexican Bocuse d'Or team, discusses his collaboration with This is About Humanity, which supports migrants on the US-Mexico border, with meals. Lire Lire + Sirha Bocuse d'or Cuisines Dominique Crenn : " Working on The Menu movie set opened my eyes to the power of hospitality" Dominique Crenn has been chosen by the Bocuse d’Or as the Honorary President of the Bocuse d’Or Final. Interview with the chef of the Atelier Crenn in San Francisco. Lire Lire + Sirha Bocuse d'or Cuisines Davy Tissot : " It’s important to avoid the pitfall of doing like others just because a given style works" The Bocuse d'or winner will become the President du Jury. Lire Lire + Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire + Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire + Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire + Previous page arrow Page 1 Current page 2 Page 3 Next page arrow
Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire +
Sirha Bocuse d'or Cuisines Heidi Bjerkan, headed North Heidi Bjerkan, who runs the Credo, a Norwegian staple restaurant, will be the new honorary president for the upcoming Bocuse d'Or Europe in Trondheim, on March 19th and 20th, 2024. Lire Lire +
Sirha Bocuse d'or Cuisines “I”m expecting candidates in line with French cuisine’s dynamism” The three-starred chef from Valence will be the Honorary President of the Bocuse d’Or France 2023 next September on the 8th at the Grand Palais Éphémère, in Paris. We chatted about what keeps her crea... Lire Lire +
Sirha Bocuse d'or Cuisines Ruffo Ibarra : how to feed people at the border Ruffo Ibarra, member of the Mexican Bocuse d'Or team, discusses his collaboration with This is About Humanity, which supports migrants on the US-Mexico border, with meals. Lire Lire +
Sirha Bocuse d'or Cuisines Dominique Crenn : " Working on The Menu movie set opened my eyes to the power of hospitality" Dominique Crenn has been chosen by the Bocuse d’Or as the Honorary President of the Bocuse d’Or Final. Interview with the chef of the Atelier Crenn in San Francisco. Lire Lire +
Sirha Bocuse d'or Cuisines Davy Tissot : " It’s important to avoid the pitfall of doing like others just because a given style works" The Bocuse d'or winner will become the President du Jury. Lire Lire +
Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire +
Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire +
Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire +
