Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Lyon Ideas Regressive, the taste of lost paradises Who doesn't chew on gummy bears, nibble on their petit beurre cookies, or split an Oreo in two to lick the vanilla cream from the world's best-selling biscuit? Nearly everyone has their favorite child... Lire Lire +
Sirha Omnivore Ideas Omnivore Selection Lille (R)evolution! The capital of Hauts de France and its immediate surroundings continue to take off in culinary terms. Omnivore has been following this Nordic movida step by step for a decade. Here... Lire Lire +
Ideas Sirha Lyon Uses and expectations in restaurants Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis. Lire Lire +
Ideas Sirha Europain Sirha Europain news: cross interview “In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain” Lire Lire +
