Futurs Sébastien Richard: The protean inclusive Sébastien Richard, founder of République in Marseille, is much more than a chef. And République is much more than a restaurant: it is a bridge — and a space — that embodies universal values with a str... Lire Lire +
Futurs Challenges for the Hospitality Industry in 2025 What strategic adjustments can turn economic and operational challenges into sustainable opportunities? Lire Lire +
Futurs 2025 Food Trends: Sobriety, Identity, and Multisensory Experiences TheFork and NellyRodi unveil a strategic vision of the future of global gastronomy, based on insights from consumer habits, sociology, and innovation. Lire Lire +
Futurs When Grocery Stores Become Restaurants New York’s independent grocery stores are evolving by adding dining options, providing a new solution to the needs of busy urban consumers. Lire Lire +