Sirha Lyon Cultures Ibrik/Cezve : Turkish baristology Amongst the three national coffee competitions which took place at Sirha Lyon: the Cezve/Ibrik Championship, a first in France. Decrypted in Sirha Food Book. Lire Lire +
Sirha Lyon Futurs Technological innovation in the age of frugality At Sirha Lyon, among the 616 or so new products and services presented, technological innovations drew attention. In the Sirha Food Book, questions were raised about innovation. Excerpt. Lire Lire +
Sirha Lyon Sirha Bocuse d'or “I expect Sirha Lyon to be a strong humane moment” A few days from the opening of the largest international trade fair dedicated to catering and hospitality, Luc Dubanchet, director of Sirha Lyon, is looking forward to welcome the world of food servic... Lire Lire +
Sirha Lyon Sirha Bocuse d'or "I ENDEAVOUR TO PROTECT AND MOTIVATE NAÏS" Beneath her fragile appearance, Naïs Pirollet is a very motivated contestant. To coach her, she chose someone who is like a clone to her "a chef who is full of vitality and energy, always committed 20... Lire Lire +
Sirha Lyon SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC This return-to-work edition has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries. Lire Lire +
Sirha Lyon Sirha Bocuse d'or France wins the 2021 Bocuse d'Or French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon. Lire Lire +
Sirha Lyon LE COMPTOIR #1 – HERE WE ARE Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life. Lire Lire +
Sirha Lyon Cultures Sirha Innovation Awards 2021: summary and winners Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment). Lire Lire +
Sirha Lyon Cuisines Turkey revisited by Mallory Gabsi Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab... Lire Lire +
Ideas Sirha Lyon Uses and expectations in restaurants Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis. Lire Lire +
