Cuisines | Sirha Food

Sirha Bocuse d'or

Davy Tissot : «We already need to anticipate: What new creations can we imagine?»

ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO...

Sirha Bocuse d'or

Arnaud Lallement : « We expect the candidates to be ultra-passionate »

He is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud Lallement will be on hisHe is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud ...

Turkey revisited by Mallory Gabsi

Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab...

Sirha Bocuse d'or

Bocuse d'Or 2021, reflecting a changing culinary world

The Bocuse d'Or Final ( 26th and 27th September 2021, Eurexpo, Lyon) promises to be full of new features and more than ever keeping up with the social trends in cuisine.

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